SALVATORE EXPANDS PIZZA DELIVERY OPERATIONS ACROSS CANADA

Salvatore, Canada's premier pizza delivery service, has successfully completed a major expansion initiative that brings authentic Italian-style pizza to three new major markets: Calgary, Ottawa, and Halifax. This strategic expansion, finalized in October 2025, represents a significant milestone in the company's mission to deliver high-quality, traditional Italian pizza to households across Canada.

The expansion includes the establishment of state-of-the-art kitchen facilities in each city, equipped with traditional pizza ovens and modern food preparation technology. Additionally, Salvatore has invested in a fleet of eco-friendly delivery vehicles, demonstrating the company's commitment to both quality service and environmental responsibility.

This expansion positions Salvatore as a leading player in the Canadian pizza delivery market, with operations now spanning coast to coast and serving millions of pizza lovers with the authentic taste of Italy delivered right to their doors.

Each of the three new locations features purpose-built kitchen facilities designed to maintain Salvatore's exacting standards for pizza preparation. The Calgary facility, located in the city's northeast industrial district, spans 8,000 square feet and includes six traditional stone-fired pizza ovens imported directly from Naples, Italy. These ovens are capable of reaching temperatures of 900°F, ensuring that each pizza achieves the perfect crispy crust and authentic flavor that Salvatore customers have come to expect.

The Ottawa location, strategically positioned in the Kanata business park, features similar specifications with additional cold storage capacity to accommodate the region's demand. This 7,500 square foot facility includes advanced inventory management systems that ensure fresh ingredients are always available while minimizing waste. The kitchen design incorporates an open layout that allows for efficient workflow during peak hours, with dedicated stations for dough preparation, topping assembly, and quality control.

Halifax's new facility, located near the city's downtown core, represents Salvatore's first major presence in Atlantic Canada. The 6,500 square foot space has been designed with the region's unique climate considerations in mind, featuring enhanced humidity control systems to ensure consistent dough quality year-round. All three facilities have been certified by local health authorities and meet or exceed all food safety standards, with regular third-party audits scheduled to maintain these high standards.

The investment in these facilities totaled $12 million, reflecting Salvatore's long-term commitment to these markets. Each kitchen employs between 35 and 45 staff members, including experienced pizza chefs, preparation staff, and quality control specialists. All employees undergo extensive training at Salvatore's training center in Toronto, ensuring consistency across all locations.

A cornerstone of this expansion is Salvatore's investment in an environmentally responsible delivery fleet. The company has acquired 75 electric delivery vehicles across the three new markets, making it one of the largest deployments of electric delivery vehicles in the Canadian food service industry. These vehicles, custom-designed in collaboration with a leading electric vehicle manufacturer, feature Salvatore's distinctive red and white branding while incorporating the latest in battery technology and thermal management systems.

Each vehicle is equipped with advanced thermal management systems that maintain optimal pizza temperature during delivery, ensuring that customers receive their orders at the perfect serving temperature. The vehicles feature a range of 250 kilometers on a single charge, more than sufficient for a full day of deliveries in urban environments. Charging infrastructure has been installed at each facility, with fast-charging capabilities that allow vehicles to be recharged during shift changes.

The environmental impact of this initiative is substantial. Salvatore estimates that the electric fleet will reduce carbon emissions by approximately 450 tons annually compared to traditional gasoline-powered delivery vehicles. This aligns with the company's broader sustainability goals, which include achieving carbon neutrality across all operations by 2028. The vehicles also operate more quietly than traditional delivery vehicles, reducing noise pollution in residential neighborhoods during evening delivery hours.

Beyond the environmental benefits, the electric fleet offers operational advantages. Lower fuel costs and reduced maintenance requirements compared to traditional vehicles are expected to generate significant savings over the vehicles' operational lifetime. These savings will be reinvested into further expansion and service improvements, creating a sustainable cycle of growth and innovation.

The expansion into Calgary, Ottawa, and Halifax represents more than just business growth for Salvatore—it's about becoming an integral part of these communities. In each city, Salvatore has committed to sourcing ingredients locally wherever possible, partnering with regional suppliers for produce, dairy products, and other fresh ingredients. This approach not only ensures the freshest possible ingredients but also supports local agricultural communities and reduces the environmental impact of long-distance food transportation.

In Calgary, Salvatore has established partnerships with Alberta wheat farmers and dairy producers, ensuring that the base ingredients for their pizzas reflect the quality of local agriculture. The Ottawa location works closely with Ontario vegetable growers and cheese makers, incorporating regional specialties into both standard menu items and location-specific offerings. Halifax's facility has developed relationships with Maritime seafood suppliers, enabling the creation of unique pizza varieties that celebrate Atlantic Canada's culinary heritage.

The economic impact of these operations extends beyond direct employment. Each facility has created approximately 40 direct jobs, from kitchen staff to delivery drivers to management positions. Additionally, the company estimates that each location supports another 25-30 indirect jobs through supplier relationships, maintenance contracts, and other business services. Salvatore has prioritized hiring locally, with recruitment efforts focused on each city's workforce and training programs designed to develop long-term career opportunities for employees.

Community engagement initiatives have been launched in each market, including partnerships with local schools for nutrition education programs, sponsorship of youth sports teams, and participation in community events. These efforts reflect Salvatore's philosophy that successful business operations must contribute positively to the communities they serve, creating value that extends beyond commercial transactions.

The expansion has provided an opportunity for Salvatore to introduce enhanced menu options and service innovations. While maintaining the core menu of traditional Italian pizzas that have made the brand successful, each new location offers regional specialty pizzas that reflect local tastes and ingredients. Calgary's menu includes a "Rocky Mountain" pizza featuring Alberta beef and locally-sourced mushrooms, while Ottawa offers a "Parliament Hill" variety with Canadian bacon and maple-glazed vegetables.

Halifax's location has introduced seafood-inspired pizzas that showcase the region's famous lobster and scallops, creating unique offerings that can't be found at other Salvatore locations. These regional specialties have been developed in consultation with local food experts and have undergone extensive testing to ensure they meet Salvatore's quality standards while appealing to local preferences.

Service innovations accompany the menu expansion. All three new locations feature advanced online ordering systems with real-time tracking capabilities, allowing customers to monitor their delivery from the moment their pizza enters the oven until it arrives at their door. The system integrates with the electric delivery fleet's GPS capabilities, providing accurate delivery time estimates and allowing customers to communicate directly with their delivery driver if needed.

Mobile app functionality has been enhanced specifically for these markets, incorporating features such as saved favorite orders, group ordering capabilities for offices and events, and integration with local payment systems. Customer feedback mechanisms have been built into every stage of the ordering and delivery process, ensuring that Salvatore can continuously improve service quality based on real customer experiences.

This October 2025 expansion represents a significant milestone, but it's just one chapter in Salvatore's broader growth strategy. Company leadership has indicated that the success of these three new markets will inform future expansion plans, with several additional Canadian cities under consideration for 2026 and beyond. The lessons learned from establishing operations in Calgary, Ottawa, and Halifax—from supply chain logistics to local market preferences—will be invaluable as Salvatore continues to grow its national footprint.

The company's commitment to sustainability will continue to drive operational decisions. Plans are already underway to expand the electric vehicle fleet to existing markets, with a goal of converting the entire Salvatore delivery fleet to electric power by 2027. Research and development efforts are focused on further reducing the environmental impact of operations, including exploring renewable energy sources for kitchen facilities and implementing comprehensive recycling and composting programs.

Technology investments will continue to enhance the customer experience. Salvatore is exploring artificial intelligence applications for demand forecasting, which will help optimize ingredient ordering and reduce food waste. Enhanced mobile app features are in development, including augmented reality tools that will allow customers to visualize their custom pizza creations before ordering. These innovations reflect Salvatore's commitment to combining traditional Italian pizza-making craftsmanship with cutting-edge technology.

The expansion into Calgary, Ottawa, and Halifax demonstrates that Salvatore's vision of bringing authentic Italian pizza to Canadian households is not just achievable but sustainable and scalable. By maintaining unwavering quality standards, investing in environmentally responsible operations, and engaging meaningfully with local communities, Salvatore is establishing itself as more than just a pizza delivery service—it's becoming a trusted part of Canadian food culture, one delicious pizza at a time.

About This Expansion

The October 2025 expansion into Calgary, Ottawa, and Halifax represents a $12 million investment in new kitchen facilities, eco-friendly delivery infrastructure, and local community partnerships. With 75 new electric delivery vehicles and approximately 120 new jobs created across the three markets, this expansion significantly strengthens Salvatore's position as a leader in the Canadian pizza delivery industry.

Salvatore remains committed to delivering authentic Italian-style pizza using traditional methods, fresh ingredients, and sustainable practices. The company's expansion strategy prioritizes quality, environmental responsibility, and meaningful community engagement in every market it serves.